Thyme Essential Oil Nanoemulsion Stabilized by Chitosan Nanoparticles for Potential Application in Food Preservation.

Polymers (Basel) · 2026 · PMC13164703 · PMID 42122640

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highly significantp = 0.000not a probability at all

For the oil phase, all criteria were highly significant ( p = 0.000), indicating strong effects on the dependent variables.

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