Role of Starch Accumulation at the Mature Green Stage in Shaping Tomato Fruit Quality.

Plants (Basel) · 2026 · PMC13164892 · PMID 42122856

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highly significantno p-value reported

The results revealed a highly significant correlation between starch content at the mature green stage and TSS content at the red-ripe stage (correlation coefficient = 0.922).

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