Lycopene was consistently detected in all enriched samples at moderate levels (approximately 47–142 μg/g DW) and exhibited an increasing trend with higher biomass incorporation, especially in quinoa- and oat-based blends ( Table 2 ). 2.1.3.
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Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate.
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