Sorghum utilization in grain-based food products in China and Australia.

PLoS One · 2026 · PMC13166919 · PMID 42118779

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a positive trendno p-value reported

Conclusions This study highlights a positive trend in sorghum’s integration into grain-based food products in China and Australia and identifies opportunities for further market penetration through innovation and education.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.