Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways.

Commun Chem · 2026 · PMC13168493 · PMID 41862599

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an increasing trendno p-value reported

Notably, an increasing trend over time was observed only in the Na 2 SO 4 phase after phase separation, suggesting its distribution among both phases.

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