Assessment of taste profile dynamics during crabapple (<i>Malus prunifolia</i> (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis.

Data reliability analysis indicated correlation coefficients greater than 0.8, with all annotated thresholds being highly significant ( p < 0.001), confirming that the metabolomics dataset was reproducible and suitable for further analysis ( Figure 3D ).

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As shown in Figure 6 and Supplementary Table S2 , metabolites exhibiting an increasing trend with ripening were primarily concentrated in subclass 3.

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The results indicated that the fundamental flavor characteristics remained relatively stable throughout ripening, with an overall trend toward increased sweetness and reduced sourness, bitterness, and astringency.

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