Beyond conventional drying: improving the quality of dried Tremella fuciformis via a heat-integrated pretreatment.

NPJ Sci Food · 2026 · PMC13171875 · PMID 41872223

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a decreasing trendno p-value reported

5e , Polysaccharide content showed a decreasing trend with increasing pretreatment severity, reflecting partial leaching of soluble components during pretreatment.

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