Co-ensiling whole-plant mulberry with navel orange residue enhances fermentation quality, bacterial community, and in vitro digestibility.

Anim Biosci · 2026 · PMC13175052 · PMID 41414838

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an increasing trendno p-value reported

The contents of LA and NH 3 -N showed an increasing trend across all treatments.

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a decreasing trendno p-value reported

The PA content exhibited a decreasing trend in the MCK, M7O3, and M5O5 treatments, whereas an increasing trend was noted in the M3O7 treatment.

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