Guizhou Green Tea Metabolomics Analysis: Volatile Metabolites Based on HS-GC-IMS and UPLC-Q-TOF-MSMS and Quality Evaluation.

Int J Food Sci · 2026 · PMC13184546 · PMID 42164811

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an increasing trendno p-value reported

As depicted in Figure 1 b, attributable to categorical distinctions, both the content and types of volatiles within the designated yellow box exhibit an increasing trend.

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