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Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.

Adv Nutr · 2026 · PMC13185990 · PMID 41997450

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an increasing trendno p-value reported
In China, the China Health and Nutrition Survey showed an increasing trend of energy derived from snacks between 1991 and 2018 with females, younger individuals, and urban residents having a higher proportion of energy from snacks compared with meals [ 74 ].

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