In China, the China Health and Nutrition Survey showed an increasing trend of energy derived from snacks between 1991 and 2018 with females, younger individuals, and urban residents having a higher proportion of energy from snacks compared with meals [ 74 ].
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Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.
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