Barely Significant
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Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation.

Sci Rep · 2026 · PMC13187409 · PMID 42156480

Europe PMCDOI
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hedged sentence
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closest p · 0.0× alpha
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boldest claim

The sentences

highly significantp < 0.0001actually significant
The ANOVA results from Table 8 show that the quadratic model was highly significant ( p < 0.0001) and that all main effects (pH, inoculum size, temperature, and time) and their interactions significantly influence amylase production.

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