Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX).

Food Chem X · 2026 · PMC13191636 · PMID 42179957

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hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

Phenylalanine (PHE) and aspartic acid (ASP) showed a highly significant positive correlation with phenylethanal and benzothiazole ( p < 0.01).

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