Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus Reticulata-"Chenpi" derived <i>Enterobacter</i> G5Z-2: based on multi-omics studies and microbial profiles.

Front Bioeng Biotechnol · 2026 · PMC13193837 · PMID 42183063

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

Peroxidase activity remained stable for the first 14 days and then showed an increasing trend.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus Reticulata-"Chenpi" derived &lt;i&gt;Enterobacter&lt;/i&gt; G5Z-2: based on multi-omics studies and microbial profiles.

The sentences

Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus Reticulata-"Chenpi" derived <i>Enterobacter</i> G5Z-2: based on multi-omics studies and microbial profiles.