Novel Valorization of Fully Ripe Mangoes: A Dual Approach to Produce Prebiotic Short-Chain Fructooligosaccharide-Enriched Products Through Enzymatic Synthesis and Osmotic Dehydration.

Int J Food Sci · 2026 · PMC13195294 · PMID 42181980

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a reliable trendno p-value reported

By evaluating these two distinct temperature conditions, a reliable trend in OD behavior was established.

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