Prevalence of FA and An In WJSAAC-IV (2012) and WJSAAC-V (2022), the prevalence of food allergy (FA) was 3.6% and 4.9%, respectively, indicating an increasing trend over the past decade.
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Trends in the prevalence of childhood allergic diseases in Japan: Comparison of surveys conducted in 1982, 1992, 2002, 2012, and 2022 (WJSAAC phase I-V).
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