Ultraprocessed foods consumption and risk of preeclampsia: a secondary analysis of the improving mothers for a better prenatal care trial Barcelona (IMPACT BCN) randomized clinical trial.

Am J Clin Nutr · 2026 · PMC13197901 · PMID 41780730

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a nonsignificant trendno p-value reported

For late-onset preeclampsia, we noted a nonsignificant trend toward higher risk with increasing maternal UPF consumption [OR T3 compared with T1 of 2.14 (95% CI: 0.97, 4.71); OR T2 compared with T1 of 1.13 (95% CI: 0.48, 2.65)]; however, P -trend across tertiles was statistically significant ( P = 0.047).

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