Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities.

Front Nutr · 2026 · PMC13199766 · PMID 42199755

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Two-way ANOVA revealed significant main effects of formulation ( F = 29.24, p < 0.001) and temperature ( F = 70.74, p < 0.001), as well as a highly significant formulation × temperature interaction ( F = 42.8, p < 0.001), confirming that the optimal brewing temperature critically depends on whether strawberry powder is included.

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