highly significantp < 0.01
In the present analysis, highly significant positive correlations were observed between total phenolic content and antioxidant capacity, particularly ORAC ( r = 0.98, p < 0.01) and PSC ( r = 0.77, p < 0.01).
In the present analysis, highly significant positive correlations were observed between total phenolic content and antioxidant capacity, particularly ORAC ( r = 0.98, p < 0.01) and PSC ( r = 0.77, p < 0.01).