Nutritional Supply vs. Flavor Quality: Characterizing the Physicochemical Properties and Amino Acid Profiles of Tomatoes from Beijing and Shandong.

Foods · 2026 · PMC13205225 · PMID 42196019

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highly significantno p-value reported

Statistical significance was set at p < 0.05, with p < 0.01 and p < 0.001 indicating highly significant differences. 2.4.2.

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