Barely Significant
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Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) Fruit.

Foods · 2026 · PMC13205320 · PMID 42195921

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
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boldest claim

The sentences

a decreasing trendp < 0.05actually significant
Although a decreasing trend in flavor intensity was observed with increasing concentrations of CGA, no statistically significant differences were noted ( p < 0.05).

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