3D-Printable Chontaduro (<i>Bactris gasipaes</i>) Gel Inks: Influence of Encapsulated <i>Lactiplantibacillus plantarum</i> on Rheological, Textural, and Sensory Properties.

The most insightful factor was the baking process, which resulted in a highly significant reduction ( p < 0.0001) in a w for both ChC and ChLp when baked, with mean differences of 0.09805 and 0.1111, respectively, compared to the chontaduro gel ink.

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