Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review.

Foods · 2026 · PMC13205817 · PMID 42195823

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not as significantno p-value reported

Although not as significant as the lipid content, the mineral composition of palm fruit is important for its nutritional and functional uniqueness [ 36 ].

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