Barely Significant
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Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of <i>Pleurotus geesteranus</i> Polysaccharides.

Foods · 2026 · PMC13205982 · PMID 42195864

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0.0010
closest p · 0.0× alpha
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boldest claim

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highly significantp < 0.001actually significant
The results indicated that the model was highly significant ( p < 0.001), with an adjusted R 2 value close to 1, demonstrating a high goodness of fit and the model’s ability to reflect the trends in the experimental data.

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