Dynamics and Diversity of Microbial Community Succession During the Solid-State Fermentation Process of Fuzhuan Brick Sea Buckthorn Leaf Tea.

At the genus level, the dominant fungus Aspergillus exhibited significant negative correlations with four bacterial genera, Lysinibacillus , Paenibacillus , Stappia , and Hydrogenispora , and a highly significant negative correlation with Heyndrickxia .

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The genus Acinetobacter showed an increasing trend, with relative abundance rising from 5.52% to 11.85% as fermentation progressed.

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