Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion.

Foods · 2026 · PMC13206087 · PMID 42195861

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an increasing trendno p-value reported

After gastric digestion, the TMA in fresh aronia fruit exhibited a decrease (37.60% relative to the undigested sample), whereas all dried samples showed an increasing trend (35.35–144.39%).

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