Redox State of Epigallocatechin Gallate Modulates Its Inhibition of Acrylamide Formation via the 3-Aminopropionamide Pathway.

Foods · 2026 · PMC13206139 · PMID 42195984

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

As shown in Table 1 , the amount of flavan-3-ol added, the heating temperature, and the pH value were all found to be highly significant factors ( p < 0.01).

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