Physicochemical Properties and Phytochemical Composition of 'French' Plums at Different Maturities.

Foods · 2026 · PMC13206176 · PMID 42195970

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a notable trendno p-value reported

The levels of shikimic acid and citric acid displayed a notable trend of initial increase followed by a decrease with maturity, peaking at 3.43 mg/100 g and 1.32 mg/100 g during the D3 and D4 stages, respectively.

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