Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality.

Foods · 2026 · PMC13206336 · PMID 42195858

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a decreasing trendno p-value reported

Concerning bitter and aromatic amino acids, compared with T0, organic substitution treatments showed a decreasing trend in the contents of all relevant amino acid monomers in yellow tea.

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