Barely Significant
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Fortification of Wheat Bread with Increasing Levels of Kudzu (<i>Pueraria lobata</i>) Root Powder: Technological, Nutritional, and Sensory Implications.

Foods · 2026 · PMC13206470 · PMID 42196031

Europe PMCDOI
1
hedged sentence
0.0530
closest p · 1.1× alpha
0.0530
boldest claim

The sentences

marginally non-significantp = 0.053so close (0.05 < p ≤ 0.1)
The analysis revealed that storage time significantly affected hardness, cohesiveness, and springiness ( p < 0.001), while its effect on chewiness was marginally non-significant ( p = 0.053).

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