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5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga <i>Chromochloris zofingiensis</i>.

Foods · 2026 · PMC13206523 · PMID 42195972

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an increasing trendno p-value reported
Regarding NPQ levels, both the control and 5-ALA-treated groups exhibited an increasing trend on day 1, which may be attributed to the activation of stress responses under nitrogen-deficient conditions.

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