Optimizing Gas Composition and Moisture Content for Preservation of Specific Metabolites of Cultivated Stinging Nettle (<i>Urtica dioica</i> L.) Leaves.

Foods · 2026 · PMC13206582 · PMID 42195933

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a decreasing trendno p-value reported

It should be noted that the moisture absorbers did not consistently reduce phenolic content during storage; however, a decreasing trend was observed for most phenolic compounds (TPC, TNFC, caffeoylmalic and chlorogenic acid).

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Optimizing Gas Composition and Moisture Content for Preservation of Specific Metabolites of Cultivated Stinging Nettle (&lt;i&gt;Urtica dioica&lt;/i&gt; L.) Leaves.

The sentences

Optimizing Gas Composition and Moisture Content for Preservation of Specific Metabolites of Cultivated Stinging Nettle (<i>Urtica dioica</i> L.) Leaves.