Chemical Components and Hypouricemic Activity Monitoring of <i>Astragali radix</i>-Huaier During Fermentation Processing Using High-Resolution Mass Spectrometry Combined with Untargeted Metabolomics.

Foods · 2026 · PMC13206624 · PMID 42195961

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a decreasing trendno p-value reported

Astragaloside I exhibited a decreasing trend throughout fermentation, with its initial concentration of 0.493 mg·g −1 becoming nearly undetectable.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Chemical Components and Hypouricemic Activity Monitoring of &lt;i&gt;Astragali radix&lt;/i&gt;-Huaier During Fermentation Processing Using High-Resolution Mass Spectrometry Combined with Untargeted Metabolomics.

The sentences

Chemical Components and Hypouricemic Activity Monitoring of <i>Astragali radix</i>-Huaier During Fermentation Processing Using High-Resolution Mass Spectrometry Combined with Untargeted Metabolomics.