Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut water.

Food Chem X · 2026 · PMC13208089 · PMID 42205567

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a decreasing trendno p-value reported

Notably, most of them were triacylglycerols and diacylglycerols, which showed a decreasing trend with prolonged treatment time.

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