The Effect of Heat Stress on Broiler Meat Quality and the Mechanisms Underlying Muscle Acidification: An In Vivo and In Vitro Study.

The term “extremely significant” or “significant” was not used; instead, exact p -values are reported, with p < 0.05 considered significant and p < 0.01 considered highly significant but described as “ p < 0.01” without superlatives.

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