As the depth of straw return increases, SM, SS, and DS type fulvic acid substances show an increasing trend, with the proportions of components in the three treatments being 34.8%, 51.1%, and 54.9%, respectively.
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Enhancing Soil Water-Soluble Carbon Stability Structure Through Straw Return in Maize-Soybean Rotation in Mollisols.
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The sentences
In the maize season, WSOC exhibited a highly significant positive correlation with SOC, as well as a significant positive correlation with FI, HIX, and component C1.
On the contrary, the proportion of tryptophan-like substances showed a decreasing trend, at 65.2%, 48.9%, and 45.1%, respectively.