Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress.

Vet Sci · 2026 · PMC13211663 · PMID 42188958

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a decreasing trendno p-value reported

Compared to normal environmental conditions, a decreasing trend in the bursa Fabricius percentage was observed under temperature stress in the control and TP-supplemented groups, excluding the PFJM-supplemented group.

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