Identification and isolation of spoilage microbes in conventional dark leafy green vegetable juice during cold storage.

Front Microbiol · 2026 · PMC13212437 · PMID 42211842

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an increasing trendno p-value reported

Overall, an increasing trend in C * values was observed in all three DLGVJs over the 21-day refrigerated storage, indicating progressively darker and more saturated green appearance.

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