Dietary alpha‑lipoic acid, sprouted wheat, and multi‑enzyme supplementation improve yolk fatty acid profile and antioxidant status in laying hens.

In particular, inclusion of ALA, either alone or in combination with wheat and ME, produced pronounced increases in yolk n‐3 content and the n‐3:n‐6 ratio, as reflected by the large effect sizes for these traits (η2 = 0.9861 and 0.9917, respectively) and highly significant ALA main effects ( P < 0.001).

also in 132,142 other papers