Pseudomonas-driven spoilage and identification of early-warning volatile markers in chilled Shimen Sanhuang chicken.

Food Chem X · 2026 · PMC13226942 · PMID 42238775

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a decreasing trendno p-value reported

Elasticity showed a decreasing trend initially but recovered and was significantly higher ( p < 0.05) at the end of storage (0.89 on day 8) compared to day 0 (0.84).

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