1 C, following the rising solid-to-liquid ratio, the content of CM flavonoid exhibited an increasing trend, ultimately reaching a peak value at 1: 20 g/mL, corresponding to TFC of 19.44 ± 0.51 mg/g.
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Integration of ANN-GA optimization and multi-scale mechanistic analysis for ultrasound-assisted enzymatic extraction of flavonoids from Cortex Mori.
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