Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release.

However, when the IDF concentration increased from 0.1% to 0.2% and 0.3%, ionic bonding showed a decreasing trend, possibly due to partial charge shielding resulting from MP molecular cross-linking and aggregation ( Wei et al., 2024 ; Yuan et al., 2024 ).

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