Barely Significant
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Development of fermented dried camel meat using mixed starters and evaluation of physicochemical, textural, microbial, and volatile profiles during storage.

Food Chem X · 2026 · PMC13235527 · PMID 42255264

Europe PMCDOI
2
hedged sentences
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantP < 0.001actually significant
Notably, the genera Pediococcus and Lactiplantibacillus showed highly significant differences ( P < 0.001) across groups F_1d, NF_1d, F_5d, NF_5d, F_10d, NF_10d, F_15d, and NF_15d.

also in 132,142 other papers

an increasing trendno p-value reported
The relative level of esters showed an increasing trend from days 1 to 3, peaking at 1.274 after 3 days before plateauing.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.