The results revealed highly significant effects of cultivar, temperature, time, and all their interaction terms on each of the seven physiological traits, including relative electrolyte conductivity (REC), leaf water content (LWC), malondialdehyde (MDA) content, proline content, soluble sugar content, peroxidase (POD) activity, and catalase (CAT) activity.
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Cultivar differences in heat tolerance of <i>Oncidium</i> orchids: physiological mechanisms and implications for breeding strategies.
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