Anthocyanin-based intelligent food packaging films reinforced with ginger pseudostem cellulose fibers: a sustainable approach for real-time freshness monitoring of perishable foods.

RSC Adv · 2026 · PMC13237642 · PMID 42255144

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an increasing trendno p-value reported

At these ratios, the anthocyanin content showed an increasing trend, with values of 1.46 mg C3G per g DW, 1.44 mg C3G per g DW, and 1.53 mg C3G per g DW, respectively.

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a decreasing trendno p-value reported

The moisture content of the obtained films showed a decreasing trend from 39.19% to 13.22%, as illustrated in Fig. 12b .

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