Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize.

Food Sci Nutr · 2026 · PMC13238892 · PMID 42255695

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an increasing trendno p-value reported

Grain Starch Content The soluble sugar and starch contents in grains showed an increasing trend with the increasing foliar application rate of ICE6 (Table 1 ).

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a decreasing trendno p-value reported

The starch relative crystallinity exhibited a decreasing trend with the increase of ICE spraying concentration (Figure 3B ).

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