Effect of Chitosan, <i>Aloe vera</i> Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (<i>Fragaria × ananassa Duch</i>) Under Ambient Storage.

Food Sci Nutr · 2026 · PMC13239484 · PMID 42255699

Europe PMC DOI

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The sentences

highly significantno p-value reported

Firmness and weight loss had a highly significant negative association ( r 2 = −0.98), but weight loss and TYMC had a substantial positive correlation ( r 2 = 0.96).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effect of Chitosan, &lt;i&gt;Aloe vera&lt;/i&gt; Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (&lt;i&gt;Fragaria × ananassa Duch&lt;/i&gt;) Under Ambient Storage.

The sentences

Effect of Chitosan, <i>Aloe vera</i> Gel and Coconut Oil Edible Coatings on Postharvest Quality and Shelf Life of Strawberry (<i>Fragaria × ananassa Duch</i>) Under Ambient Storage.