Among younger females (< 65 years) with increased WHR, the association between animal-based protein and T2D incidence was equally strong (RR 2.06, 95%CI [1.21, 3.49]), and plant-based protein intake retained a highly significant protective association (RR 0.24, 95%CI [0.08, 0.68]).
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The moderating role of central adiposity, sex and age, on the association between animal- and plant-based protein intake and the 20-year cumulative incidence of type 2 diabetes: the ATTICA cohort study (2002-2022).
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