Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage.

Food Sci Nutr · 2026 · PMC13251085 · PMID 42282443

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highly significantno p-value reported

This decrease during storage was highly significant in the control sample, while the decrease during storage in the beeswax‐coated samples was less significant.

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