Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality.

Food Chem (Oxf) · 2026 · PMC13255041 · PMID 42291107

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highly significantno p-value reported

* P < 0.05 indicates a statistically significant difference, and ** P < 0.01 indicates a highly significant difference. 3.

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