The thermal map of the intestinal flora of the lambs showed that the relative abundance of Fibrobacterota and Elusimicrobia showed an increasing trend ( Figure 7 A), whereas that of Proteobacteria and Spirochaetota showed a decreasing trend ( Figure 7 B).
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Effects of Compound Yeast Culture and Yeast Cell Wall Polysaccharide on Intestinal Barrier Function in Mongolian Ram Lambs.
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